Course details
[Dinner time] Chef's recommended Trepini course
![[Dinner time] Chef's recommended Trepini course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/1s7bgj09/29812987/mdan_w340h340.jpg)
3630 jpy(Tax included)
Pasta and main dishes vary in price depending on the ingredients.
- 1persons-
The set includes the chef's recommended appetizer platter, including Italian buffalo mozzarella cheese and colorful vegetable-packed bagna cauda, bread and pasta (or risotto), two desserts, and a drink.Additional main dishes are also available.
Course menu
Chef's special appetizer platter (salami, cheese, today's appetizer, etc.)
Homemade Focaccia
Please choose your pasta from 1 to 6
1. Mozzarella cheese and fresh tomatoes
2. Porcini mushrooms in cream sauce
3. Short pasta Bolognese ... You can change it to homemade tagliatelle for an additional 220 yen
4. Grana Padano cheese risotto
(This dish will take some time as it is made from specially selected risotto rice.)
5. Pescatore (Bianco or Rosso) ... plus 418 yen
6. Homemade gnocchi with angel shrimp and porcini sauce ... plus 550 yen
(Enjoy the delicious flavors of the sea and the mountains in an exquisite balance)
*You can also choose from today's recommended pasta
(See the blackboard in the store)
・2 types of chef's choice dolce
・Espresso ・Coffee ・Tea (Earl Grey)
・Cappuccino +143 yen
・Homemade craft ginger (spicy) + 220 yen
・100% Italian blood orange juice + 220 yen
*Pregnant women and children up to elementary school age can change their bookings free of charge.Please contact us
~You can add a main dish~
Plus 1,320 yen Sauteed thigh meat of "Satsuma Junran Chicken" from Kagoshima Prefecture with lemon sauce
Plus 1,320 yen Today's Fish Dish
Plus 1,540 yen Milanese-style cutlet made with Ezo deer meat
Plus 1,870 yen Beef tagliata with Marsala wine sauce
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2025/03/01 update