Course details

[Dinner time] Chef's recommended Trepini course

[Dinner time] Chef's recommended Trepini course

3630 jpy(Tax included)

Pasta and main dishes vary in price depending on the ingredients.

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The set includes the chef's recommended appetizer platter, including Italian buffalo mozzarella cheese and colorful vegetable-packed bagna cauda, bread and pasta (or risotto), two desserts, and a drink.Additional main dishes are also available.

Course menu

Chef's special appetizer platter (salami, cheese, today's appetizer, etc.)

Homemade Focaccia

Please choose your pasta from 1 to 6

1. Mozzarella cheese and fresh tomatoes

2. Porcini mushrooms in cream sauce

3. Short pasta Bolognese ... You can change it to homemade tagliatelle for an additional 220 yen

4. Grana Padano cheese risotto

(This dish will take some time as it is made from specially selected risotto rice.)

5. Pescatore (Bianco or Rosso) … plus 330 yen

6. Homemade gnocchi with angel shrimp and porcini sauce ... plus 550 yen

(Enjoy the delicious flavors of the sea and the mountains in an exquisite balance)

*You can also choose from today's recommended pasta

(See the blackboard in the store)

・2 types of chef's choice dolce

・Espresso ・Coffee ・Tea (Earl Grey)

For an additional 220 yen, you can change it to 100% Italian blood orange juice.

*Pregnant women and children up to elementary school age can change their bookings free of charge.Please let us know.)

~You can add a main dish~

Plus 1,210 yen Sauteed thigh meat of Kagoshima Prefecture's "Satsuma Junran Chicken" with lemon sauce

Plus 1,210 yen Today's Fish Dish

Plus 1,320 yen Milanese-style cutlet made with Ezo deer meat

Plus 1,815 yen Beef tagliata with Marsala wine sauce

Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2024/10/10 update