Trattoria TrePini(トラットリア トレピーニ)

Florence's specialty [T-bone steak] *Price is per 100g ★We recommend making your reservation early★

\2,035 tax included/100g

When you think of Treppini, you think of T-bone steak and bistecca, a Florentine specialty.This is the king of steaks, allowing you to enjoy both fillet and sirloin! Carefully cooked to a crispy outside and moist inside. *Available from around 500g.*This is a popular item, so we recommend making a reservation.Items may sell out immediately after arrival.

[Colorful vegetable bagna cauda]

1980 yen(税込)

Treppini's signature dish, Bagna Cauda, is a homemade bagna sauce that has earned strong support as a "versatile sauce that goes with anything!"The colorful vegetables are all freshly purchased from the market.Enjoy the powerful, natural flavor of vegetables.

[Chef's Recommended 9-Piece Appetizer Platter] (Serves 2)

3520 yen(税込)

An assortment of nine dishes, including today's appetizer.Enjoy a wide selection of seasonal appetizers, including carefully selected Italian prosciutto, salami, and cheese.(The photo shows a portion for 4 people) *You can add an additional person for an additional 1,600 yen (1,760 yen including tax).

Chef's handmade pasta [Various homemade pastas]

Chef's specialty homemade pasta.The photo shows "Whole Crab Reward Pasta - Squid Ink Tagliolini" (handmade tagliolini pasta made with squid ink). Enjoy pasta recipes taught to you by Italian mamas, such as tagliatelle, pappardelle, and gnocchi.

[Various risottos]

A chef who trained in Italy for five years."I want to share with my customers the same excitement I felt when I ate risotto in Italy," so I went back to Italy in search of the perfect risotto.We bring home the sensation of the difference that occurs in just a few seconds in the pot and incorporate it into today's dish.The rice used is Italian rice delivered from the chef's hometown of Niigata.

Roasted Ezo venison with balsamic sauce

Today's recommendation example

2026 Sorry for the wait.The Ezo venison delivered directly from Hokkaido is fresh and of the highest quality.We also received some happy comments such as, "This is the first time I've had such delicious game meat dishes."We hope that many customers will enjoy the taste of fresh venison, which is only available during hunting season.

[Celebration cake (example)]

From 4,400 yen (tax included)

Celebration cakes are now available.The fruit and other ingredients change depending on the season.Please make your reservation at least 3 days in advance (cancellation not permitted)

[Celebration tart (example)]

From 4,400 yen (tax included)

A tart made with plenty of seasonal fruits.Please make your reservation at least 3 days in advance (cancellation not permitted)

Lobster spaghetti with tomato cream sauce

Reservation required

Spaghetti with a super rich sauce made using a whole lobster.(2-4 people) Take-out available

Beef tagliata with porcini mushroom sauce

3465 yen(税込)

Goes great with wine! Enjoy it with a sauce full of fragrant porcini mushrooms.

[Chef's Recommended 9-Piece Appetizer Platter] (Serves 2)

3520 yen(税込)

TrePini's appetizers and today's specials are all on one plate♪ *You can add an extra serving for 1,760 yen (tax included) (The photo shows a serving for 4 people)

[Colorful Vegetable Bagna Cauda] (serves 2)

1980 yen(税込)

This has been a popular item since the store first opened.Plenty of colorful local vegetables.Enjoy with our special bagna cauda sauce.

[Beef tendon stewed in red wine with mashed potatoes]

968 yen(税込)

Carefully simmered in red wine, the beef tendon is tender and tender.It tastes even better when served with the moist mashed potatoes that come with it.We are currently expanding our menu for solo diners.

[Chef's Chawanmushi - Treppini Style]

858 yen(税込)

Treppini-style chawanmushi, with the aroma of porcini mushrooms gently spreading in your mouth.This chawanmushi has a gentle flavor that is characteristic of the chef, and is based on the incredibly delicious chawanmushi made by the third generation owner (← the chef's older brother) of the chef's family business, Matsuno Sushi in Tokamachi, Niigata.This dish is made with Japanese broth and is packed with the attention to detail of the son of a sushi chef.We are currently expanding our menu for solo diners.

[Florentine Tripe] (small size)

¥ 770(税込)

A classic Italian stew.Once you try it, you'll never forget it; it's the perfect pairing with wine.This is half the amount of a regular size.

[Ezo Venison Polpetti Agrodolce] (small size)

968 yen(税込)

Agrodolce means "sweet and sour" in Italian.The gentle herb flavor and meaty texture make this the perfect Italian meatball. It's the proprietress's top recommendation.

[Milanese-style Ezo Venison Cutlet] (small size)

968 yen(税込)

The thin batter has a crispy texture.Immediately afterwards, the delicious flavor of the juicy meat spreads throughout your mouth.It's so delicious you can't stop eating it♪ You can order just one piece.

[Pattate Frites] (French fries)

528 yen(税込)

Freshly fried hot potatoes topped with plenty of Grana cheese.After plating, sprinkle Grana cheese on top.

[Gizzard confit]

968 yen(税込)

This has become a staple dish in our house and is a popular Treppini dish.It has a moist and soft finish.A classic TrePini snack that's popular with small children.

Sardine Beccafico (Small size, seasonal appetizer)

Please check in store

Breadcrumbs, raisins, pine nuts, garlic, etc.Wrapped in fresh sardines.A typical Sicilian dish.

[Whole grilled young corn] (seasonal appetizer)

Please check in store

Young corn that you can eat right down to the hairs.It is a seasonal ingredient that can only be enjoyed before the corn season is at its peak.(Seasonal dishes will be sold out once they are gone)

Today's recommendation (example) [Squid and rape blossom peperoncino with squid ink tagliolini]

Please check in store

From chef's handmade pasta.The savory flavor of squid and the bitter taste of rape blossoms.This dish makes you feel the spring.The pasta is tagliolini, a handmade pasta made with squid ink.The sauce clings to the pasta perfectly and it has a texture that you won't find in regular pasta.This is a dish that can only be enjoyed at Treppini.

Today's recommendation (example) [Whole crab reward pasta with squid ink tagliolini]

Please check in store

From chef's handmade pasta.A rich sauce made with a whole crab.The pasta is tagliolini, a handmade pasta made with squid ink.The sauce clings to the pasta perfectly and it has a texture that you won't find in regular pasta.This is a dish that can only be enjoyed at Treppini.

[Penne Arrabbiata]

1430 yen(税込)

Spicy tomato sauce with chili peppers

[Roman-style Carbonara]

1870 jpy(税込)

The taste of Roman home cooking all in one dish.A traditional carbonara made without fresh cream.Enjoy the flavor and richness of the ingredients, which stands out precisely because of their simplicity.

[Bolognese] (Pictured is homemade tagliatelle)

1980 yen(税込)

For an additional 220 yen, you can change to our chunky meat bolognese and enjoy authentic handmade pasta straight from an Italian mama!

[Pescatore Rosso] (tomato sauce)

2530 yen(税込)

This dish has been popular since the restaurant first opened.A luxurious pasta dish made with plenty of seafood.This is a very popular item for everyone, from small children to elderly customers.

[Pescatore Bianco]

2530 yen(税込)

This dish has been popular since the restaurant first opened.A luxurious pasta dish made with plenty of seafood.This is a very popular item for everyone, from small children to elderly customers.

[Homemade gnocchi with gorgonzola cheese]

2200 yen(税込)

From the chef's handmade pasta.The rich Gorgonzola sauce gently coats each grain of gnocchi, and the aroma and richness slowly spread with each bite.

[Homemade tagliatelle with bacon and porcini mushrooms]

2200 yen(税込)

From the chef's handmade pasta.Authentic handmade pasta straight from an Italian mama! The aroma of porcini mushrooms fills your mouth.

[Cheese and Porcini Mushroom Risotto]

2420 yen(税込)

The rice is sourced from the chef's hometown, Niigata.It is carefully made from Italian rice (raw rice) produced in Niigata Prefecture.Since they are both mountain ingredients, they go together perfectly.This dish features the rich aroma of porcini mushrooms and a gentle, milky taste.A customer request has become a standard item.

[Various risottos]

Today's recommendation example

Risotto made with Italian rice delivered from the chef's hometown of Niigata Prefecture.We offer both ala carte and evening courses.

Today's recommendation (example) [Kamogawa spiny lobster with tomato cream and homemade tagliatelle]

Please check in store

[From the chef's handmade pasta] A rich sauce made with a whole spiny lobster caught in the Kamo River.The pasta is the chef's specialty, handmade tagliatelle.The sauce clings to the pasta perfectly and it has a texture that you won't find in regular pasta.This is a dish that can only be enjoyed at Treppini.

Today's recommendation (example) [Chestnut and porcini mushroom gnocchi]

Please check in store

[From the chef's handmade pasta] The large chestnuts and fragrant porcini mushrooms are a perfect match.Our homemade gnocchi, made from carefully selected potatoes, has been a popular pasta dish since we first opened.

Today's recommendation (example) [Kumamoto Prefecture beet pasta with walnuts]

Please check in store

Beets are a food ingredient that has been gaining attention in recent years due to their high nutritional value. We slowly roast them and carefully prepare them into a sauce.

Pizza Margherita

1760 yen(税込)

Classic pizza with mozzarella, tomato sauce, and basil.Take-out available

Quattro Formaggi Pizza (with Kimitsu honey)

2310 yen(税込)

Pizza topped with four types of cheese (mozzarella, gorgonzola, smoked cheese, and Grana Padano).Take-out is available.We use domestically produced acacia honey.

Porcini Pizza

2310 yen(税込)

It is baked with a sauce filled with chunky porcini mushrooms and topped with bacon."It's delicious, so it's fine!" This is the chef's specialty pizza, made without regard for profit.

Pizza Genovese

Today's recommendation example

Mozzarella cheese + homemade basil sauce

Sautéed domestic chicken thighs with lemon sauce

2090 yen(税込)

Tender and juicy sauteed young chicken in a refreshing lemon sauce (mainly made with chicken from Kyushu)

Grilled lamb chops (grilled bone-in lamb loin)

2860 yen(税込)

High-quality meat that is soft and juicy, with little of the odor characteristic of sheep.Since the meat is carefully grilled using Nanbu ironware, the spinal fluid in the bones dissolves into the meat during cooking, greatly enhancing the flavor of the meat.This is a dish that you will want to bite into♪

Beef tagliata with porcini mushroom sauce

3465 yen(税込)

The popular beef tagliata is served with porcini mushroom sauce.The aroma of porcini fills your mouth.

T-bone steak (with roast potatoes) *Take-out available *Price is per 100g

\2,035/100g~

Florence's specialty, Bistecca alla Fiorentina, is the king of steaks, featuring both fillet and sirloin.Carefully baked to a crispy outside and moist inside.(It will take a little time) *We only serve around 500g *Reservations are recommended for lunchtime.

Milanese-style Ezo venison cutlet

2200 yen(税込)

The thin batter has a crispy texture.The juicy flavor of the meat immediately spreads throughout your mouth.A delicious taste that lingers in your mouth♪

Today's fish dishes

2,200 yen~

The photo is just an example. We offer daily specials such as aqua pazza and grilled herbs.

Today's meat dish

2,200 yen~

The photo is just an example. Pork, beef, etc. will be offered daily.

[The landlady's rich Basque cheesecake]

748 yen(税込)

A heavy and rich Basque cheesecake♪ Baked to a moist texture.Reservations are also accepted in the hall.\5,720 (tax included) / Φ18cm, 1 whole

[The landlady's reward gateau chocolat]

748 yen(税込)

This slice is infused with French truffle chocolate, allowing you to enjoy the inherent depth of chocolate in a luxurious way.This is the perfect treat for you today.*The chocolate used in the dough is from Belgium, and French chocolate truffles are used inside.

Special Dolce (example)

Please contact us

For celebrations, a white decorated cake is the way to go♪ Please make your reservation at least 3 days in advance.

Special Dolce (example)

Please contact us

Cakes and tarts can also be prepared according to your budget.Please feel free to contact us.

A small trattoria in a corner of a quiet residential area.Please feel free to drop in.

The store is cozy and cozy.You can relax with your friends, such as family, friends, girls' associations and moms.

There are also three counter seats available.Single diners welcome!!

Stylish appearance ♪

We have a shop in a quiet residential area, so feel free to come and feel free to wear it as you normally wear it.

One person is welcome ♪

In addition to the table seats, three counter seats are also available.It is a popular and comfortable space for both men and women that can be enjoyed alone.

テーブル16名様 × 1

There is a table seat.We also accept group reservations and charter reservations.Please contact us.

テーブル10名様 × 1

Currently, we are reducing the number of seats and installing acrylic boards.

カウンター3名様 × 1

Enjoy a relaxing meal at the counter seats where you can sit comfortably.One person is welcome !!

Take-out was fulfilling

Almost all of the a la carte menu items are available for takeout. Please feel free to bring your own plates.

Ezo venison arriving in 2026!

Fresh Ezo venison has arrived.This is genuine wild game, raised in the great outdoors of Hokkaido, on a diet of pure air and nuts.

Lunch course (example)

You can relax and enjoy a meal with your family, friends, moms' groups, dads' groups, and other like-minded people.

Special hors d'oeuvres (example)

We will suggest meals to suit your budget.Please feel free to contact us (the photo shows New Year's hors d'oeuvres)

T-bone steak

This is definitely Treppini's most popular menu item.A Florentine specialty steak, available in both sirloin and filet.

Catering landscape

You can enjoy authentic Italian cuisine at home.We cook T-bone steak on the spot ♪

Various Italian beers

726 yen (tax included) ~

We have a wide selection of classic Italian beers available.Why not compare the drinks and find your favorite beer?Of course, we also have domestic Yebisu beer♪

Various soft drinks

418 yen (tax included) ~

In addition to espresso, coffee, tea, and blood orange juice, we also offer a wide variety of Italian juices and craft ginger.

Various sparkling wines

1,628 yen (tax included)~

From casual Mignon to slightly richer wines for special occasions and celebrations.We have a wide variety of types and sizes, including dry and sweet, full size, half size, and mignon.

We've started offering casual lunches.

Enjoy a casual weekday-only lunch with a fresh leaf salad, frittata, and soup of the day! Choose one item from pasta, pizza, or a main course.With drink

You can also choose your main dish

You can choose from meat dishes (beef, chicken, game, etc.) and fish dishes (subject to availability).*The photo shows 【Milanese-style cutlet made with Ezo deer meat】

Weekday-only! Casual Lunch (Pranzo A)

1870 jpy(税込)

To make it easier for you to enjoy our food, we've prepared a salad lunch available only on weekdays.Lunch includes: salad, homemade focaccia (not included with pizza), pasta or pizza (one item), and a drink.*Prices vary depending on the ingredients used.

A generous appetizer course (Pranzo B)

From 2,100 yen

This lunch course is recommended for those who want to enjoy a little bit of everything delicious.★Chef's choice appetizer platter (9 items), homemade focaccia (not included with pizza), pasta, pizza, or main dish (one item), and a drink. *Price varies depending on ingredients used.

Relaxing and rewarding course (Pranzo C)

From 3,300 yen

Enjoy a full course meal at your leisure without worrying about the time ★ Chef's choice of 9 appetizers, homemade focaccia (not included with pizza), pasta or pizza (one item) ★ Your choice of main course ★ Chef's choice dessert ★ Drinks *Price may vary depending on ingredients used